Cook II - Part Time

Masonichome; Covina (CA); On-site; USD 27,552 - 30,307; Part time

Benefits offered by this job

401K plan with company contribution

Supportive work environment

Job summary

Masonichome in Covina, California is seeking a part-time Cook II to prepare and produce nutritious meals. You will ensure quality food service while following regulatory standards and established policies.

The ideal candidate should have at least 3 years of experience in cooking evening meals and 1 year in kitchen supervision. Join us for a supportive work environment and benefits including a generous 401K contribution.

Responsibilities

• Prepares foods in a timely manner following sanitary regulations.
• Develops and maintains good rapport with inter-department personnel.
• Handles, stores, and rotates foods and supplies properly.
• Supervises the serving of meals ensuring proper temperature and appearance.
• Handles leftover foods by storing, wrapping, labeling, and disposing appropriately.

Skills

3 years minimum experience cooking evening meals

1 year experience in kitchen supervision

Ability to read and write and communicate fluently

Education

Any combination of education and experience in food services environment

Job description

## Cook II - Part TimeApplylocations: Covina, Californiatime type: Part timeposted on: Posted 20 Days Agojob requisition id: JR00031**Pay Range: $20.00 - $22.00/hour****JOB SUMMARY** Prepares and produces nutritious, well balanced meals in accordance with current applicable federal, state and local standards, guidelines and regulations, established policies and procedures, to assure that quality food service is provided at all times. **ESSENTIAL FUNCTIONS*** Prepares foods in a timely manner, in accordance with sanitary regulations, and in accordance with planned menus as well as established policies and procedures.* Develops and maintains a good working rapport with inter‐department personnel to assure that food service is properly maintained to meet the needs of the residents.* Handles, stores, and rotates foods and supplies in the proper manner.* Assures that the food production area and equipment are in good condition, properly sanitized and free of safety hazards.* Supervises the serving of meals and ensures the food is at proper temperature, properly styled, palatable and appetizing in appearance.* Handles leftover foods by properly storing, wrapping, labeling and dating or properly follows up to ensure usage or disposal.* Prepares food for therapeutic diets in accordance with planned menus, standardized recipes, and special diet orders.* Consults with Director of Dining Services or Chef regarding food production and carries out other duties as assigned by Chef or Supervisors.* Maintains a good working relationship with co-workers.* Regular attendance**SKILLS, ABILITIES AND EXPERIENCE*** 3 years minimum experience cooking evening meals.* 1 year experience in kitchen supervision.* Ability to read and write and communicate fluently.**EDUCATIONAL REQUIREMENTS/LICENSES/CERTIFICATES*** Any combination of education and experience that would provide the necessary knowledge and abilities to work in food services environment**Benefits**At the Masons of California and its related entities, you will have the opportunity to combine your passion for helping people and high ethical standards with opportunities to advance your career. In return for your skills and passion we offer:* A work environment focused on teamwork and support for excellent care* A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan