Cook II - Full-Time

Masonichome; Covina (CA); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Health benefits

401K contributions

Tuition reimbursement of $1,500 per year

Job summary

Masonichome in Covina is looking for a Cook II to prepare and produce nutritious, well-balanced meals following all applicable regulations. This full-time role demands an individual with at least three years of experience in cooking evening meals and one year in kitchen supervision.

The successful candidate will maintain a good rapport with colleagues and ensure the quality of food service. Benefits include health coverage, 401K contributions, and tuition reimbursement.

Qualifications

• Minimum 3 years experience cooking evening meals.
• At least 1 year experience in kitchen supervision.
• Ability to read, write, and communicate fluently.

Responsibilities

• Prepares and produces nutritious meals according to regulations.
• Supervises meal serving and ensures proper food presentation.
• Maintains good relationships with inter-department personnel.

Skills

Cooking evening meals

Kitchen supervision

Fluent communication

Job description

## Cook II - Full-TimeApplylocations: Covina, Californiatime type: Full timeposted on: Posted 2 Days Agojob requisition id: JR00143**Pay Range $20.00-$24.00/hour****JOB SUMMARY** Prepares and produces nutritious, well balanced meals in accordance with current applicable federal, state and local standards, guidelines and regulations, established policies and procedures, to assure that quality food service is provided at all times. **ESSENTIAL FUNCTIONS** • Prepares foods in a timely manner, in accordance with sanitary regulations, and in accordance with planned menus as well as established policies and procedures. • Develops and maintains a good working rapport with inter department personnel. • Handles, stores, and rotates food and supplies in a safe and sanitary manner. • Supervises the serving of meals and ensures the food is at proper temperature, properly styled, palatable and appetizing in appearance. • Handles leftover foods by properly storing, wrapping, labeling and dating or properly follows up to ensure usage or disposal. • Prepares food for therapeutic diets in accordance with planned menus, standardized recipes and special diet orders. • Consults Director of Dining Services or Chef regarding food production and carries out other duties as assigned by Chef or Supervisors. • Maintains a good working relationship with co-workers. • Regular attendance **SKILLS, ABILITIES AND EXPERIENCE** • 3 years minimum experience cooking evening meals. • 1 year experience in kitchen supervision. • Ability to read and write and communicate fluently.**Benefits**At the Masons of California and its related entities, you will have the opportunity to combine your passion for helping people and high ethical standards with opportunities to advance your career. In return for your skills and passion we offer:* A work environment focused on teamwork and support for excellent care* Excellent health, wage replacement, and other benefits for you and your family's well-being* A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan* Investment in your growth through tuition reimbursement - $1,500 per year