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The Masonic Homes of California is seeking a Line Cook to prepare nutritious, well-balanced meals for residents in a hospital-style dining setting. You will follow current menus, maintain sanitary standards, and work within the 830am–530pm schedule with occasional overtime, some weekends and evenings as required.
This role emphasizes teamwork, food safety, and quality presentation. You will supervise line cooking duties, coordinate with the Director of Dining Services or Chef, and ensure meals
Pay Range $20.00-$24.00/hour
Pay Range $20.00-$24.00/hour
Schedule days will vary. Shift time is 830am-530pm. Occasional overtime, some weekends and evenings may be required.
Line Cook prepares and produces nutritious, well-balanced meals in accordance with current applicable federal, state and local standards, guidelines and regulations, established policies and procedures, to assure that quality food service is provided at all times.
Develops and maintains a good working rapport with inter-department personnel to assure that food service is properly maintained to meet the needs of the residents.
At the Masons of California and its related entities, you will have the opportunity to combine your passion for helping people and high ethical standards with opportunities to advance your career. In return for your skills and passion we offer: