Line Cook II — Premium Dining in Fast-Paced Kitchen

Paradies Lagardère; South San Francisco (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Paradies Lagardère is hiring a Cook II to deliver high-quality meals in a fast-paced dining environment. The role emphasizes adherence to recipes, brand standards, food safety, and teamwork to ensure exceptional guest experiences.

Requirements include at least 1 year of related cooking experience, ServSafe certification, and the ability to work unsupervised. A high school diploma or GED is required, with potential training opportunities available.

Qualifications

• Requires ability to speak read and comprehend instructions and policy documents.
• ServSafe Certification or equivalent is required.
• High school diploma or GED is necessary.
• Proven cooking experience including line cook experience.

Responsibilities

• Prepare high quality meals following recipes and instructions.
• Follow production prep list and maintain records for supplies.
• Utilize knives and slicers and kitchen equipment safely.
• Ensure food safety, sanitation and brand standards are met.
• Assist with training new kitchen staff and other duties as assigned.

Skills

Customer service

English communication

Multi-tasking

Attention to detail

Education

High School Diploma or GED

ServSafe Certification

Culinary school diploma preferred

Tools

Knives & slicers

KDS usage

Job description

Paradies Lagardère is hiring a Cook II to deliver high-quality meals in a fast-paced dining environment. The role emphasizes adherence to recipes, brand standards, food safety, and teamwork to ensure exceptional guest experiences.

Requirements include at least 1 year of related cooking experience, ServSafe certification, and the ability to work unsupervised. A high school diploma or GED is required, with potential training opportunities available.