Line Cook - Fast-Paced Kitchen Pro w/ ServeSafe

Paradies Lagardere Default; West Palm Beach (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Paradies Lagardère is seeking a Cook I in West Palm Beach to prepare and cook menu items per recipes, while maintaining safety and quality standards. The role requires a focus on guest satisfaction, strong teamwork, and adherence to grooming guidelines.

Ideal candidates have at least 1 year of cooking experience in a fast-paced setting and a ServeSafe certification. The position supports a fast-paced dining environment and emphasizes hospitality and reliable service.

Qualifications

• 1 year of cooking experience in high-volume or fast casual dining.
• ServeSafe Certification or state equivalent required.
• High School Diploma or GED.

Responsibilities

• Prepare and cook food following recipes and specs.
• Maintain food safety and sanitation practices.
• Restock kitchen supplies and assist with ordering.
• Follow brand standards and grooming guidelines.
• Provide courteous, first-class customer service.

Skills

Customer service

English communication

Multitasking

Teamwork

Safety awareness

Education

High School Diploma or GED

ServeSafe Certification

Tools

Knives

Slicers

Kitchen equipment

Job description

Paradies Lagardère is seeking a Cook I in West Palm Beach to prepare and cook menu items per recipes, while maintaining safety and quality standards. The role requires a focus on guest satisfaction, strong teamwork, and adherence to grooming guidelines.

Ideal candidates have at least 1 year of cooking experience in a fast-paced setting and a ServeSafe certification. The position supports a fast-paced dining environment and emphasizes hospitality and reliable service.