Line Cook I — 7a–3:30p, Fast-Paced Kitchen Team

Paradies Lagardère; Romulus (AL); On-site; USD 19,000 - 25,000; Full time

Job summary

Paradies Lagardère is hiring in a fast-paced kitchen environment where you will follow recipes, prepare and serve food items, and ensure safety compliance. You will restock supplies, assist with ordering, and help train new staff to uphold service standards.

The role requires basic education and at least one year of cooking experience, with food-handling certification possibly required by local regulations.

Qualifications

• High School diploma or GED; Training from a culinary school will be an asset.
• Requires a minimum of 1 year of closely related cooking experience; high volume/fast casual preferred.
• Food handler's card may be required per local/state regulations.

Responsibilities

• Exceed First Class Service standards with every guest, partner and peers.
• Follow recipes and directions for preparing, seasoning, cooking, tasting and serving items.
• Ensure compliance with local, state and federal food-safety regulations.
• Restock kitchen supplies and monitor inventory for production planning.
• Assist with ordering and planning food supplies; train new staff as needed.

Skills

Customer service

Communication

Multitasking

Teamwork

Education

High School Diploma or GED

Job description

Paradies Lagardère is hiring in a fast-paced kitchen environment where you will follow recipes, prepare and serve food items, and ensure safety compliance. You will restock supplies, assist with ordering, and help train new staff to uphold service standards.

The role requires basic education and at least one year of cooking experience, with food-handling certification possibly required by local regulations.