Line Cook: Fast-Paced Kitchen Pro

Paradies Lagardere Default; Romulus (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Paradies Lagardere Default in the United States seeks a cook who delivers first-class service and follows recipes to specification. You will prepare, season, cook, taste, carve and serve food items while maintaining a clean, sanitary kitchen in a fast-paced environment.

This role requires the ability to read menus, restock supplies, assist with ordering, and keep accurate records. You will train new staff, ensure food safety, and keep the work area hazard-free with flexible shifts.

Qualifications

• Excellent customer service and communication skills.
• Able to read and follow recipes and menus.
• Food handler’s card may be required by local/state regulations.

Responsibilities

• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Samples products, follow menus, estimate food requirements, check production and requisition supplies and equipment as needed.
• Practices excellent food safety and sanitation practices.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies.
• Maintain clean organized work environment that is free of safety hazards.
• Other duties as assigned.

Skills

Customer service

Communication

Initiative

Physical stamina

Education

High School diploma or GED

Culinary school training asset

Job description

Paradies Lagardere Default in the United States seeks a cook who delivers first-class service and follows recipes to specification. You will prepare, season, cook, taste, carve and serve food items while maintaining a clean, sanitary kitchen in a fast-paced environment.

This role requires the ability to read menus, restock supplies, assist with ordering, and keep accurate records. You will train new staff, ensure food safety, and keep the work area hazard-free with flexible shifts.