Prep Cook: Precision Prep in High-Volume Kitchen

Paradies Lagardère; Boston (MA); On-site; USD 25,000 - 39,000; Full time

Job summary

Paradies Lagardère is seeking a Prep Cook to join our dining team in a fast-paced kitchen environment. The role requires preparing items according to recipes, maintaining high food safety standards, and supporting inventory and quality control.

Applicants should have at least 1 year of cooking experience, a ServeSafe certification, and strong English communication abilities. The position emphasizes teamwork, customer service, and adherence to brand standards in a hospitality setting.

Qualifications

• 1 year of closely related cooking experience; high-volume or fast casual dining preferred.
• ServeSafe Certification or equivalent required by state.
• Able to work unsupervised for extended periods and demonstrate good judgment with guests.

Responsibilities

• Prepare food following recipes and production lists; ensure taste, seasoning, and portioning.
• Maintain safe, clean, and organized kitchen and comply with food safety regulations.
• Assist with ordering and planning food supplies as directed by supervisor.
• Exhibit professional image and adhere to grooming and uniform guidelines.

Skills

Excellent customer service

English communication

Education

High School Diploma or GED

ServeSafe Certification

Job description

Paradies Lagardère is seeking a Prep Cook to join our dining team in a fast-paced kitchen environment. The role requires preparing items according to recipes, maintaining high food safety standards, and supporting inventory and quality control.

Applicants should have at least 1 year of cooking experience, a ServeSafe certification, and strong English communication abilities. The position emphasizes teamwork, customer service, and adherence to brand standards in a hospitality setting.