Cook II: Fast-Paced Kitchen Mastery

Paradies Lagardere COOK II; South San Francisco (CA); On-site; USD 32,000 - 43,000; Full time

Job summary

Paradies Lagardère is seeking a Cook II to join our Dining Division on-site in South San Francisco. The role focuses on delivering high-quality meals and exceptional hospitality for travelers and guests.

The Cook II position requires a minimum of 1 year of cooking experience, ServSafe certification, and the ability to work in a fast-paced environment. We emphasize safety, teamwork, and delivering memorable dining experiences.

Qualifications

• Minimum of 1 year cooking experience, preferably in high volume or fast casual dining.
• Ability to speak, read and comprehend instructions and policy documents in English.
• ServSafe Certification or equivalent.
• Able to work unsupervised and demonstrate good judgment with guests.
• High School Diploma or GED. Culinary school diploma preferred.

Responsibilities

• Provide courteous, friendly, and efficient service to guests and team members.
• Follow recipes and produce food items with 100% quality and safety standards.
• Maintain a clean, organized kitchen and adhere to grooming/uniform guidelines.
• Assist with ordering, planning food supplies, and training new cooks as needed.
• Report equipment repair needs and ensure food safety compliance.

Skills

Customer service

English communication

Education

High School Diploma or GED

ServSafe Certification

Culinary school diploma preferred

Tools

Knives

Slicers

KDS

Job description

Paradies Lagardère is seeking a Cook II to join our Dining Division on-site in South San Francisco. The role focuses on delivering high-quality meals and exceptional hospitality for travelers and guests.

The Cook II position requires a minimum of 1 year of cooking experience, ServSafe certification, and the ability to work in a fast-paced environment. We emphasize safety, teamwork, and delivering memorable dining experiences.