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Paradies Lagardère is seeking a Cook II in South San Francisco, CA to deliver high-quality meals and guest experiences. This non-exempt, full-time role reports to the General Manager in the Dining Division and operates on-site in a fast-paced setting.
Responsibilities include following recipes, maintaining food safety, assisting with supplies, and training new staff. Candidate should have ServSafe or equivalent certification and 1 year cooking experience.
Paradies Lagardère is seeking a Cook II in South San Francisco, CA to deliver high-quality meals and guest experiences. This non-exempt, full-time role reports to the General Manager in the Dining Division and operates on-site in a fast-paced setting.
Responsibilities include following recipes, maintaining food safety, assisting with supplies, and training new staff. Candidate should have ServSafe or equivalent certification and 1 year cooking experience.