Line Cook II: Precision, Quality & Fast-Paced Teamwork

Abbott Laboratories; Rio (IL); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott is seeking a Line Cook II to prepare, cook, and assemble dishes while upholding safety and quality standards. You will follow recipes, maintain a clean kitchen, and support teammates to ensure timely service and waste control.

The role requires 2+ years in food service, a Serve Safe Certification (or ability to obtain within 90 days), and basic computer skills. Hours include nights/weekends with potential overtime.

Qualifications

• 2+ years of experience in food service or hospitality management.
• Serve Safe Certification required or obtainable within 90 days.
• Basic computer skills and proficiency with Microsoft Office.
• Authorized to work in the United States without sponsorship.

Responsibilities

• Provide the highest quality service at all times.
• Follow Abbott’s standards for quality, preparation, and presentation.
• Prepare ingredients, cook, and assemble dishes according to recipes.
• Maintain sanitation and safety standards in the kitchen.
• Restock stations and assist teammates with prep tasks.
• Communicate effectively with team and customers.
• Ensure timely dish preparation and minimize waste.
• Adhere to scheduled hours, including nights and weekends.

Skills

Customer service

Teamwork

Education

High School Diploma or GED

Serve Safe Certification

Tools

Microsoft Office

Job description

Abbott is seeking a Line Cook II to prepare, cook, and assemble dishes while upholding safety and quality standards. You will follow recipes, maintain a clean kitchen, and support teammates to ensure timely service and waste control.

The role requires 2+ years in food service, a Serve Safe Certification (or ability to obtain within 90 days), and basic computer skills. Hours include nights/weekends with potential overtime.