Line Cook II — Precision & Quality in a Casino Kitchen

Bally's Corporation; Shreveport (LA); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Competitive Salary

Health coverage

401(K)/ Company Match

Access Perks and Childcare discounts

Job summary

Bally's Corporation in Shreveport, LA is hiring a kitchen cook to execute all food production as directed by the Sous Chef, using production sheets and maintaining high quality. The role requires a clean-as-you-go discipline, proper food handling, and consistent Serv-Safe compliance.

The successful candidate will prepare correct portions, keep work areas clean, and assist with equipment cleaning and guest requests while ensuring fresh ingredients and final products.

Qualifications

• Technical/other training required.
• High School diploma or GED required.
• 1 year cooking experience or culinary degree.

Responsibilities

• Prepare food as directed by the Sous Chef.
• Maintain clean, labeled stations and proper glove use.
• Ensure freshness and portion accuracy.
• Follow Serv-Safe standards and safety rules.
• Attend to guest requests and maintain food quality.

Skills

Food preparation

Sanitation & safety

Team communication

Education

Technical/other training

High School Diploma or GED

Job description

Bally's Corporation in Shreveport, LA is hiring a kitchen cook to execute all food production as directed by the Sous Chef, using production sheets and maintaining high quality. The role requires a clean-as-you-go discipline, proper food handling, and consistent Serv-Safe compliance.

The successful candidate will prepare correct portions, keep work areas clean, and assist with equipment cleaning and guest requests while ensuring fresh ingredients and final products.