Cook II: Fine-Dining Prep, Plating & Service

Bally’s Corporation; Shreveport (LA); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Health coverage

401(k) Company Match

Perks and childcare discounts

Job summary

Bally's Corporation is seeking a Cook to support the culinary team in our Shreveport location. You will follow the Sous Chef's production sheets, prepare food to spec, and ensure quality and safety in all prepared items.

You will work in a fast-paced environment with a focus on cleanliness, proper handling, and timely service while contributing to a positive dining experience for guests.

Qualifications

• High School diploma or GED required.
• 1 year cooking experience or culinary degree preferred.
• Maintains food safety and sanitation standards.

Responsibilities

• Execute all food production as directed by the Sous Chef.
• Maintain clean as you go work ethic and proper food handling.
• Prepare appropriate portions as requested by the Sous Chef.
• Ensure ingredients and final products are fresh and follow recipes.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Present, garnish and arrange final dishes and occasionally serve food.

Skills

Cooking experience

Culinary degree

GED

Education

High School diploma or GED

Culinary degree

Job description

Bally's Corporation is seeking a Cook to support the culinary team in our Shreveport location. You will follow the Sous Chef's production sheets, prepare food to spec, and ensure quality and safety in all prepared items.

You will work in a fast-paced environment with a focus on cleanliness, proper handling, and timely service while contributing to a positive dining experience for guests.