Line Cook II — Precision Prep & Guest-Ready Cuisine

Bally's Corporation; Shreveport (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive salary with reviews

Health coverage – medical, dental, and

401(K)/Company match

Perks and childcare discounts

Job summary

Bally's Corporation in Shreveport, LA is seeking a dedicated cook to perform food production as directed by the Sous Chef, following standardized recipes and portions. You will help maintain cleanliness, proper food handling, and sanitary practices while delivering high-quality meals.

The role requires a High School diploma or GED and 1 year of cooking experience; Serve Safe certification is required. Competitive salary and benefits are included in a collaborative kitchen environment.

Qualifications

• High School diploma or GED; 1 year cooking experience and/or culinary degree (required).
• Must possess Serve Safe certification or be willing to obtain.
• Attention to hygiene and safety standards in a fast-paced kitchen.

Responsibilities

• Execute all food production as directed by the Sous Chef using production sheets.
• Maintain cleanliness and proper handling of food with gloves and uniforms.
• Prepare requested quantities of food and adhere to standard recipes and portions.
• Assist with cleaning and kitchen maintenance and ensure waste is minimized.

Skills

Food preparation

Kitchen safety

Education

High School (required)

Tools

Serve Safe

Job description

Bally's Corporation in Shreveport, LA is seeking a dedicated cook to perform food production as directed by the Sous Chef, following standardized recipes and portions. You will help maintain cleanliness, proper food handling, and sanitary practices while delivering high-quality meals.

The role requires a High School diploma or GED and 1 year of cooking experience; Serve Safe certification is required. Competitive salary and benefits are included in a collaborative kitchen environment.