Line Cook II - Precision Prep & Quality Food

Bally's Shreveport Casino & Hotel; North Shreveport (LA); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Competitive Salary

Health coverage plan (medical, dental,

401(K) / Company Match

Access Perks and Childcare discounts

Job summary

Bally’s Shreveport Casino & Hotel is seeking a culinary team member to support food preparation under the Sous Chef’s direction. You will follow standardized recipes, maintain sanitary work areas, and assist with cleaning projects.

The role emphasizes safety, proper food handling, and delivering a positive guest experience in a smoking environment. High school education and Serve Safe certification are required.

Qualifications

• High School diploma or GED; 1 year cooking experience or culinary degree.
• Serve Safe certification required.
• Excellent cleanliness and sanitation practices.
• Ability to work in a smoking environment.

Responsibilities

• Execute all food production as directed by the Sous Chef.
• Maintain cleanliness of the workstation and walk-in cooler.
• Follow safety and sanitation procedures in handling food/equipment.
• Prepare and portion foods according to standardized recipes.
• Assist in special cleaning projects as assigned.
• Provide a positive guest and employee experience.

Skills

Food preparation

Food handling

Safety & sanitation

Team communication

Education

High School diploma

Technical training

Job description

Bally’s Shreveport Casino & Hotel is seeking a culinary team member to support food preparation under the Sous Chef’s direction. You will follow standardized recipes, maintain sanitary work areas, and assist with cleaning projects.

The role emphasizes safety, proper food handling, and delivering a positive guest experience in a smoking environment. High school education and Serve Safe certification are required.