Line Cook II: Precision Prep & Team-Driven Kitchen

Abbott Laboratories; Evansville (IN); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories in Evansville, IN is hiring a Line Cook II to prepare, cook and assemble dishes with a focus on quality and efficiency. You will work under Abbott’s food quality guidelines and maintain a clean, stocked prep area while supporting the kitchen team.

The role requires 2+ years in food service or hospitality management, a High School Diploma or GED, and Serve Safe certification or the ability to obtain it within 90 days.

Qualifications

• High School Diploma or GED.
• 2+ years of experience working in food service, hospitality management, or related field.
• Serve Safe Certification at time of hire or within 90 days of hire.
• Basic computer skills including Internet navigation, Email usage, and word processing.
• Proficient in Microsoft Office.
• Legal authorization to work in the country of employment without sponsorship.

Responsibilities

• Provide the highest quality of service at all times.
• Follow Abbott’s standards for food quality, preparation, recipes, and presentation.
• Ensure preparation station and kitchen is set up and stocked; assist with stocking of stations and setup.
• Prepare ingredients, cook, and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep cost within forecasted range.
• Maintain a clean workstation and handle leftovers properly.
• Ensure timely dish preparation by restocking ingredients and meeting prep times.
• Cook menu items with support of the kitchen staff.
• Comply with sanitation and safety standards in Food services.

Skills

Customer service

Communication skills

Teamwork

Attention to detail

Problem solving

Education

High School Diploma or GED

Serve Safe Certification

Tools

Microsoft Office

Internet navigation

Email usage

Word processing

Job description

Abbott Laboratories in Evansville, IN is hiring a Line Cook II to prepare, cook and assemble dishes with a focus on quality and efficiency. You will work under Abbott’s food quality guidelines and maintain a clean, stocked prep area while supporting the kitchen team.

The role requires 2+ years in food service or hospitality management, a High School Diploma or GED, and Serve Safe certification or the ability to obtain it within 90 days.