Line Cook II: Precision, Pace, and Culinary Craft

Abbott Laboratories; Verona (WI); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories in Verona, WI seeks a Line Cook II to prepare, cook, and assemble dishes while upholding Abbott’s standards of excellence. You will ensure proper station setup, maintain sanitation, and support the kitchen team to deliver timely, high-quality meals.

The role requires 2+ years in food service, a High School Diploma or GED, and Serve Safe certification (or within 90 days). Proficiency with basic computer tools and Microsoft Office is expected.

Qualifications

• High School Diploma or GED required.
• 2+ years in food service or related field preferred.
• Serve Safe Certification required or within 90 days of hire.
• Basic computer skills (Internet, Email, Word processing) required.
• Proficient in Microsoft Office.

Responsibilities

• Provide the highest quality of service at all times.
• Follow standards for food quality, preparation, recipes, and presentation.
• Maintain a clean workstation and stocked prep areas.
• Prepare ingredients, cook, and assemble dishes per recipes.
• Ensure timely preparation and minimize waste to control costs.
• Adhere to sanitation and safety standards in Food Services.

Skills

Customer service

Teamwork

Attention to detail

Communication skills

Problem solving

Hospitality mindset

Education

High School Diploma

Serve Safe Certification

Tools

Microsoft Office

Internet navigation

Email usage

Word processing

Job description

Abbott Laboratories in Verona, WI seeks a Line Cook II to prepare, cook, and assemble dishes while upholding Abbott’s standards of excellence. You will ensure proper station setup, maintain sanitation, and support the kitchen team to deliver timely, high-quality meals.

The role requires 2+ years in food service, a High School Diploma or GED, and Serve Safe certification (or within 90 days). Proficiency with basic computer tools and Microsoft Office is expected.