Line Cook II: Precision Prep & Team Kitchen

Abbott Laboratories; Lodi (CA); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories is seeking a Line Cook II in California. This role will prepare, cook, and assemble dishes while adhering to recipe standards and Abbott’s quality expectations.

The position requires strong teamwork, attention to detail, and the ability to work in a fast-paced environment. The ideal candidate has a High School Diploma or GED, 2+ years in food service, and a Serve Safe Certification or ability to obtain within 90 days.

Qualifications

• High School Diploma or GED is required.
• 2+ years of experience in food service, hospitality management, or related field.
• Serve Safe Certification required at time of hire or within 90 days.
• Basic computer skills including Internet navigation, Email usage, and word processing; proficient in Microsoft Office.

Responsibilities

• Provide the highest quality of service at all times.
• Follow Abbott’s standards for food quality, preparation, recipes, and presentation.
• Ensure preparation station and kitchen is set up and stocked; assist team members with stocking stations.
• Prepare ingredients, cook, and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep costs within forecasted range.
• Maintain a clean workstation and sanitation standards.
• Ensure timely dish preparation and teamwork for smooth delivery.
• Cook menu items with support of kitchen staff.
• Comply with sanitation and safety standards in Food services.
• Excellent oral and written communication skills and strong customer service.
• Ability to work in a fast-paced, dynamic environment.

Skills

Teamwork

Communication

Attention to detail

Fast-paced work environment

Problem solving

Reliability

Education

High School Diploma or GED

Serve Safe Certification

Tools

Microsoft Office

Internet & Email

Job description

Abbott Laboratories is seeking a Line Cook II in California. This role will prepare, cook, and assemble dishes while adhering to recipe standards and Abbott’s quality expectations.

The position requires strong teamwork, attention to detail, and the ability to work in a fast-paced environment. The ideal candidate has a High School Diploma or GED, 2+ years in food service, and a Serve Safe Certification or ability to obtain within 90 days.