Line Cook II — Precision Prep & Team Kitchen Lead

Abbott Laboratories; Middleton (ID); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories is seeking a Line Cook II to prepare, cook and assemble dishes while maintaining sanitation and following recipe standards. You will keep stations stocked, assist teammates, manage portions, and ensure timely service in a fast-paced setting.

Requirements include a High School Diploma or GED, Serve Safe certification, and basic computer skills. This role emphasizes teamwork, reliability, and a commitment to hospitality excellence.

Qualifications

• Excellent oral and written communication skills.
• Excellent internal and external facing customer service skills.
• Ability to work and contribute in a team environment.
• Analytical and problem-solving skills.
• High standards regarding culinary and service delivery.

Responsibilities

• Provide the highest quality of service at all times.
• Follow Abbott’s standards for food quality, preparation, recipes, and presentation.
• Ensure preparation station and kitchen is set up and stocked; assist team members with stocking of stations.
• Prepare ingredients, cook, and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep cost within forecasted range.
• Maintain a clean workstation by cleaning prep areas, kitchen equipment, tables, and shelves and taking care of leftovers.
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.
• Cook menu items with support of the kitchen staff.
• Comply with sanitation/safety standards within Food services and ensure all personnel follow safety/sanitation standards.
• Uphold company mission and values through accountability, innovation, integrity, quality, and teamwork.

Skills

Communication

Customer service

Teamwork

Attention to detail

Problem solving

Education

High School Diploma or GED

Job description

Abbott Laboratories is seeking a Line Cook II to prepare, cook and assemble dishes while maintaining sanitation and following recipe standards. You will keep stations stocked, assist teammates, manage portions, and ensure timely service in a fast-paced setting.

Requirements include a High School Diploma or GED, Serve Safe certification, and basic computer skills. This role emphasizes teamwork, reliability, and a commitment to hospitality excellence.