Line Cook — Fresh Prep & Quality Service

Bally’s Dover Casino Resort; Dover (DE); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free DART rides for new hires

Delaware Commute Solutions reimburse

Job summary

Bally’s Dover Casino Resort is seeking a dedicated kitchen staff member to prepare items per recipes and plating instructions, while maintaining quality and freshness. The role requires proper sanitation, temperature checks, and effective communication with team and guests.

Union representation applies under the applicable collective bargaining agreement. Additional duties include stocking, organizing workstations, and complying with safety rules and company policies.

Qualifications

• High School diploma or GED required.
• Must pass a background check.
• Must be able to speak, read and write English.
• Union membership may be required per collective bargaining agreement.

Responsibilities

• Prepares all food items properly in accordance with orders and plating instructions; avoids waste.
• Rotates vegetables and produces to maintain freshness and quality.
• Sets up pantry; distributes requisitioned supplies; keeps station clean and organized.
• Uses thermometer to ensure food safety and proper temperatures.
• Maintains sanitation with proper bleach-to-water ratio in buckets.
• Communicates effectively with coworkers, supervisors and guests.
• Follows safety rules and company policies; works safely.

Skills

Communication

Education

High School diploma or GED

Job description

Bally’s Dover Casino Resort is seeking a dedicated kitchen staff member to prepare items per recipes and plating instructions, while maintaining quality and freshness. The role requires proper sanitation, temperature checks, and effective communication with team and guests.

Union representation applies under the applicable collective bargaining agreement. Additional duties include stocking, organizing workstations, and complying with safety rules and company policies.