Line Cook II: Precision Prep & Team Excellence

Abbott Laboratories; Mount Horeb (WI); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories in Mount Horeb, Wisconsin, is seeking a Line Cook II to prepare, cook, and assemble dishes while upholding sanitation and recipe standards. You will support the kitchen team, stock stations, and ensure timely, high-quality service to guests and staff.

The role requires a High School Diploma or GED, 2+ years in food service, and Serve Safe certification (or obtain within 90 days). Proficiency with Microsoft Office and basic computer skills are expected.

Qualifications

• 2+ years of experience in food service or related field.
• Serve Safe Certification required or within 90 days of hire.
• Basic computer skills including Internet navigation and Microsoft Office.

Responsibilities

• Provide the highest quality of service at all times.
• Follow Abbott’s standards for food quality, preparation, recipes, and presentation.
• Maintain a clean, stocked, and organized workstation.
• Prepare ingredients, cook, and assemble dishes per recipes.
• Minimize waste and control costs to stay within forecasted ranges.
• Ensure sanitation and safety standards are followed across all duties.
• Communicate effectively with team members and customers.
• Work well in a fast-paced, dynamic environment.

Skills

2+ years experience

Customer service

Teamwork

Analytical thinking

Education

High School Diploma or GED

Serve Safe Certification

Tools

Microsoft Office

Internet navigation

Job description

Abbott Laboratories in Mount Horeb, Wisconsin, is seeking a Line Cook II to prepare, cook, and assemble dishes while upholding sanitation and recipe standards. You will support the kitchen team, stock stations, and ensure timely, high-quality service to guests and staff.

The role requires a High School Diploma or GED, 2+ years in food service, and Serve Safe certification (or obtain within 90 days). Proficiency with Microsoft Office and basic computer skills are expected.