Line Cook II: Precision Cooking & Fast-Paced Service

Abbott Laboratories

Town of Prairie du Sac (WI)

On-site

USD 23,000 - 47,000

Full time

8 days ago

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Job summary

Abbott Laboratories in Prairie du Sac, WI is seeking a Line Cook II to prepare, cook and plate dishes while upholding Abbott quality and safety standards. You’ll work with a team to ensure timely service and accurate portioning in a fast-paced food service environment.

The role requires a high school diploma, 2+ years in food service, Serve Safe certification, and proficient computer skills. You’ll be expected to maintain cleanliness, follow recipes, and support hospitality excellence across

Qualifications

High School Diploma or GED.
2+ years in food service or hospitality management.
Serve Safe Certification at hire or within 90 days.
Basic computer skills (Internet, Email, word processing).
Proficient in Microsoft Office.
Authorized to work without sponsorship.

Responsibilities

Provide highest quality service at all times.
Follow Abbott standards for food quality, preparation, recipes, and presentation.
Prepare ingredients, cook, and assemble dishes per recipes.
Maintain clean workstation and assist with setup and stocking of stations.
Perform portion control and minimize waste.
Ensure timely dish preparation and smooth delivery.
Comply with sanitation and safety standards.