Line Cook II: Fast-Paced, Guest-Driven Kitchen

Staypineapple; Seattle (WA); On-site; USD 25,000 - 33,000; Full time

Job summary

Staypineapple is seeking a Line Cook (Cook II) to join our upscale boutique hotels team. You will work in a fast-paced professional kitchen, preparing items for the line and aiding chefs throughout service, including weekend breakfast shifts.

Responsibilities include maintaining stations, ensuring quality and presentation, and accommodating guest requests while upholding safety and sanitation standards in a dynamic environment.

Qualifications

• High School Diploma or Equivalent.
• Minimum one-year experience required.
• Knowledge of production and operations for prepping and cooking in a busy kitchen.
• Proficient at fulfilling server and guest requests in a thorough and timely manner.
• Ability to effectively interact with all guests and team members in a polite and positive manner.
• Knowledge and application of safety, sanitation and food handling procedures.
• Weekend availability.

Responsibilities

• Ensure that all stations continually have the necessary supplies to prepare all food items.
• Properly and efficiently prepare and present all food items including accommodating special guest requests.
• Monitor quality, consistency and presentation of prepared food items.
• Properly set up and maintain hot and cold line stations within company practices.
• Demonstrate competency in basic and advanced food production methods.

Skills

Attention to detail

Customer service

Kitchen operations

Food safety

Team communication

Education

High School Diploma or Equivalent

Job description

Staypineapple is seeking a Line Cook (Cook II) to join our upscale boutique hotels team. You will work in a fast-paced professional kitchen, preparing items for the line and aiding chefs throughout service, including weekend breakfast shifts.

Responsibilities include maintaining stations, ensuring quality and presentation, and accommodating guest requests while upholding safety and sanitation standards in a dynamic environment.