Line Cook (Cook II)

Staypineapple; Seattle (WA); Presencial; USD 25.000 - 33.000; Jornada completa

Descripción de la vacante

Staypineapple is seeking a Line Cook (Cook II) to join our upscale boutique hotels team. You will work in a fast-paced professional kitchen, preparing items for the line and aiding chefs throughout service, including weekend breakfast shifts.

Responsibilities include maintaining stations, ensuring quality and presentation, and accommodating guest requests while upholding safety and sanitation standards in a dynamic environment.

Formación

• High School Diploma or Equivalent.
• Minimum one-year experience required.
• Knowledge of production and operations for prepping and cooking in a busy kitchen.
• Proficient at fulfilling server and guest requests in a thorough and timely manner.
• Ability to effectively interact with all guests and team members in a polite and positive manner.
• Knowledge and application of safety, sanitation and food handling procedures.
• Weekend availability.

Responsabilidades

• Ensure that all stations continually have the necessary supplies to prepare all food items.
• Properly and efficiently prepare and present all food items including accommodating special guest requests.
• Monitor quality, consistency and presentation of prepared food items.
• Properly set up and maintain hot and cold line stations within company practices.
• Demonstrate competency in basic and advanced food production methods.

Conocimientos

Attention to detail

Customer service

Kitchen operations

Food safety

Team communication

Educación

High School Diploma or Equivalent

Descripción del empleo

Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide. We are all about redefining hospitality and inspiring out-of-the-ordinary experiences for our guests. As we rapidly expand, we are looking for team members who love to make a difference in the lives of others. If you want to be part of a far-from-stuffy company that is dynamic and fun with lots of opportunities, this is the place for you.

Who we’re looking for:

LINE COOK (COOK II)

So you have some serious cooking chops (and we’re not talking lamb or pork). We are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long. Our Line Cooks are responsible for accurately preparing food items for the chefs to use in meal preparation. This position does require Saturday and Sunday breakfast shifts.

What to expect:

Here are a few things that will make your days full and rewarding:

• Ensure that all stations continually have the necessary supplies to prepare all food items.
• Properly and efficiently prepare and present all food items including accommodating special guest requests.
• Monitor quality, consistency and presentation of prepared food items.
• Properly set up and maintain hot and cold line stations within company practices.
• Demonstrate competency in basic and advanced food production methods.

Your experience and qualifications:

• High School Diploma or Equivalent.
• Minimum one-year experience required.
• Knowledge of production and operations for prepping and cooking in a busy kitchen.
• Proficient at fulfilling server and guest requests in a thorough and timely manner.
• Ability to effectively interact with all guests and team members in a polite and positive manner.
• Knowledge and application of safety, sanitation and food handling procedures.
• Weekend availability

Why us?

As a growing company, Staypineapple offers plenty of opportunities. If you love making a positive impact on the lives and experiences of others, join our team. Plus, we offer: