Line Cook II – Upscale, Fast-Paced Kitchen

TheStratHotel; United States; On-site; USD 42,000 - 64,000; Full time

Job summary

Stratosphere Gaming, LLC in the United States is seeking a Cook II to deliver high-quality dishes across the menu and specials, ensuring adherence to recipes and plating standards. You will contribute to a fast-paced kitchen operation in a casino/hospitality setting.

Applicants should have 2 years of kitchen experience, knowledge of line stations, and strong teamwork. The role emphasizes safety, sanitation, and guest service.

Qualifications

• 2 years of food preparation or kitchen operations experience.
• 6 months of experience in an upscale dining or steakhouse environment preferred.
• Ability to follow instructions and complete tasks accurately in a fast-paced environment.
• Strong communication skills and willingness to work as part of a team.
• Committed to fostering a respectful, inclusive, and safety-conscious work environment.
• Must have experience working all stations on the line.

Responsibilities

• Provide timely and courteous guest service in line with the company’s guest service culture.
• Prepare sauces, menu items, and daily specials in accordance with recipes, yield guides, and plating standards.
• Fabricate meat, fish, and poultry to meet menu specifications.
• Ensure all dishes are executed with consistency, quality, and timeliness.
• Communicate proactively with the Room Chef regarding product shortages before items run out.
• Maintain cleanliness and sanitation of all kitchen equipment and work areas, ensuring compliance with Health Department regulations.

Skills

Food prep experience

Team player

Attention to detail

Fast-paced environment

Safety & sanitation

Education

High School Diploma or equivalent

Job description

Stratosphere Gaming, LLC in the United States is seeking a Cook II to deliver high-quality dishes across the menu and specials, ensuring adherence to recipes and plating standards. You will contribute to a fast-paced kitchen operation in a casino/hospitality setting.

Applicants should have 2 years of kitchen experience, knowledge of line stations, and strong teamwork. The role emphasizes safety, sanitation, and guest service.