Line Cook II: Crafting Elevated Lunch & Dinner

Beemok Hospitality Holdings LLC; Charleston (SC); On-site; USD 35,000 - 52,000; Full time

Job summary

Beemok Hospitality Holdings LLC seeks a Cook II to prepare lunch and dinner per guest orders, following recipes and quality standards. The role requires station setup, proper equipment use, and strict adherence to safety and sanitation guidelines.

Responsibilities include maintaining equipment, rotating perishables, and ensuring accurate portions and presentation. A high school diploma and 1–3 years in a kitchen/hotel setting are expected.

Qualifications

• High school diploma or equivalent required.
• 1–3 years of related kitchen/hotel operations experience.
• Ability to lift at least 70 pounds and stand up to 8 hours.

Responsibilities

• Prepare lunch and dinner per guest orders following recipes and production standards.
• Maintain safety and sanitary conditions in the kitchen.
• Set up stations for breakfast, lunch, and/or dinner service.
• Operate, clean, and maintain kitchen equipment such as fryers, stoves, ovens, and mixers.
• Rotate perishables, check par levels, and manage storage of unused items.

Skills

Knife skills

Cooking techniques

Food prep

Teamwork

Education

High school diploma or equivalent

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Flat top grill

Job description

Beemok Hospitality Holdings LLC seeks a Cook II to prepare lunch and dinner per guest orders, following recipes and quality standards. The role requires station setup, proper equipment use, and strict adherence to safety and sanitation guidelines.

Responsibilities include maintaining equipment, rotating perishables, and ensuring accurate portions and presentation. A high school diploma and 1–3 years in a kitchen/hotel setting are expected.