Banquet Cook II: Lead Kitchen & Event Team

Beemok Hospitality Holdings LLC; Charleston (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Beemok Hospitality Holdings LLC in Charleston, SC seeks a Cook II to oversee kitchen teams and maintain high culinary standards. You will supervise station performance, ensure recipe adherence, and support smooth line setup during service.

The role requires strong knife skills, health-code knowledge, and ability to train new staff quickly. Teamwork, attention to detail, and calm under pressure are essential in a busy hotel kitchen.

Qualifications

• High school diploma or equivalent.
• 2–4 years of experience in similar kitchen/hotel operations.
• Strong knife skills and knife maintenance.
• Knowledge of health codes and food safety.

Responsibilities

• Operate and clean kitchen equipment and maintain a safe, sanitary work environment.
• Prepare food items of consistent quality according to orders, recipes, and standards.
• Label, date, rotate, and store food items; communicate shortages to Chef and front of house.
• Assist with line setup, stock checks, and efficient kitchen operation during shifts.

Skills

Knife skills

Cooking techniques

Health codes

Learn new station

Attention to detail

Teamwork

Communication

Education

High school diploma or equivalent

2–4 years of experience in similar kitchen/hotel operations

Job description

Beemok Hospitality Holdings LLC in Charleston, SC seeks a Cook II to oversee kitchen teams and maintain high culinary standards. You will supervise station performance, ensure recipe adherence, and support smooth line setup during service.

The role requires strong knife skills, health-code knowledge, and ability to train new staff quickly. Teamwork, attention to detail, and calm under pressure are essential in a busy hotel kitchen.