Banquet Cook III: Elevate Breakfast, Lunch & Dinner

Beemok Hospitality Holdings LLC; Town of Charleston (NY); On-site; USD 25,000 - 36,000; Full time

Job summary

Beemok Hospitality Holdings LLC is seeking a Cook III to prepare breakfast, lunch, and dinner per guest orders across outlets, following recipes and quality standards while maintaining a clean, safe kitchen.

Responsibilities include basic knife skills, equipment operation and upkeep, portion control, stock checks, and assisting with prep for upcoming shifts. Requires high school diploma and 1-3 years in kitchen/hotel ops; physical ability to lift 70 pounds and stand up to 8 hours.

Qualifications

• High school diploma or equivalent.
• Minimum 1-3 years of experience in similar kitchen/hotel operations.
• Basic knife skills and knife maintenance.
• Knowledge of basic cooking techniques including soups, sauté, grilling, frying, roasting, braising, poaching and cold food preparation.

Responsibilities

• Prepare consistent quality food and pastry items according to guest orders following recipe cards and presentation standards.
• Complete place and set-up station for breakfast, lunch, and/or dinner service.
• Operate, maintain, and clean kitchen equipment (deep fryer, broiler, stove, steamer, etc.).
• Rotate perishables, check par levels, and note shortages.
• Return unused items to storage with cover/date.
• Assist in prep work for the next shift.

Skills

Teamwork

Communication

Safety awareness

Food service basics

Education

High school diploma or equivalent

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

Beemok Hospitality Holdings LLC is seeking a Cook III to prepare breakfast, lunch, and dinner per guest orders across outlets, following recipes and quality standards while maintaining a clean, safe kitchen.

Responsibilities include basic knife skills, equipment operation and upkeep, portion control, stock checks, and assisting with prep for upcoming shifts. Requires high school diploma and 1-3 years in kitchen/hotel ops; physical ability to lift 70 pounds and stand up to 8 hours.