In-Room Dining Lead Cook — Breakfast to Dinner

Beemok Hospitality Holdings LLC; Charleston (SC); On-site; USD 42,000 - 64,000; Full time

Job summary

The Cooper at Beemok Hospitality Holdings LLC seeks an In Room Dining Cook III to prepare breakfast, lunch, and dinner per guest orders, following recipes and standards while maintaining a safe, sanitary kitchen environment.

Responsibilities include setting up stations, operating and cleaning equipment, managing perishables, and assisting with prep for upcoming shifts in a high-volume hotel setting.

Qualifications

• Must have a high school diploma or equivalent.
• 1–3 years of experience in kitchen/hotel operations.
• Basic knife skills and ability to maintain equipment and cleanliness.

Responsibilities

• Prepare breakfast, lunch, and dinner per guest orders following recipes and presentation standards.
• Set up station for breakfast, lunch, and dinner service.
• Operate, maintain, and clean kitchen equipment safely.
• Rotate perishables and check temperatures; manage par stocks and shortages.
• Return unused items to storage and assist in prep for next shift.

Skills

Knife skills

Teamwork

Professionalism

Education

High school diploma or equivalent

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

The Cooper at Beemok Hospitality Holdings LLC seeks an In Room Dining Cook III to prepare breakfast, lunch, and dinner per guest orders, following recipes and standards while maintaining a safe, sanitary kitchen environment.

Responsibilities include setting up stations, operating and cleaning equipment, managing perishables, and assisting with prep for upcoming shifts in a high-volume hotel setting.