Line Cook II: Hotel Kitchen (Breakfast–Dinner)

Beemok Hospitality Holdings LLC; United States; On-site; USD 32,000 - 42,000; Full time

Job summary

Beemok Hospitality Holdings LLC is seeking a Cook II to prepare lunch and dinner per guest orders while following recipe cards and production standards. The role emphasizes safety, sanitation, and quality in a fast-paced hotel kitchen.

You will set up stations for service, operate a range of kitchen equipment, and rotate perishables while supporting prep for the next shift. This position requires 1–3 years of relevant experience and physical ability to lift up to 70 pounds and stand for extended

Qualifications

• High school diploma or equivalent required.
• 1–3 years of kitchen/hotel operations experience.
• Must be able to lift at least 70 pounds.
• Stand for up to 8 hours per shift.
• Must resolve problems and work under pressure.

Responsibilities

• Prepare lunch and dinner per guest orders per recipes and standards.
• Set up station for breakfast, lunch, and/or dinner service.
• Maintain safe and sanitary kitchen environment and equipment.
• Operate and clean all listed kitchen equipment.
• Rotate perishables and manage stock levels.
• Assist with prep for subsequent shifts.

Skills

Knife skills

Knife maintenance

Cooking techniques

Education

High school diploma or equivalent

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

Beemok Hospitality Holdings LLC is seeking a Cook II to prepare lunch and dinner per guest orders while following recipe cards and production standards. The role emphasizes safety, sanitation, and quality in a fast-paced hotel kitchen.

You will set up stations for service, operate a range of kitchen equipment, and rotate perishables while supporting prep for the next shift. This position requires 1–3 years of relevant experience and physical ability to lift up to 70 pounds and stand for extended