Line Cook II: Craft Kitchen, High-Volume Expert

805 Beer; San Diego (CA); Sur place; USD 25 000 - 33 000; Plein temps

Résumé du poste

805 Beer is looking for a Line Cook II to accurately cook meats, fish, vegetables, and other hot items while portioning and plating. You will support final plate preparation across multiple stations and assist other kitchen sections when needed.

The role requires staying organized in a fast-paced environment and upholding sanitation standards. Candidates should have a high school diploma or GED, 4+ years of line-cook experience in high-volume settings, and a valid San Diego County Food Handlers

Qualifications

• High school diploma or GED required.
• 4+ years of related experience in high-volume kitchen prep and cooking.
• San Diego County Food Handlers Card required.
• Reliable transportation required.

Responsabilités

• Cook meats, fish, vegetables and other hot items accurately and efficiently.
• Assist in final plate preparation, plating and garnishing across multiple stations.
• Support other kitchen sections (prep, sanitation, dishwashing) as needed.

Connaissances

Basic math

Verbal & written communication

Problem solving

Professionalism

Multitasking

Timekeeping software

Organizational skills

Formation

High School Diploma or GED

Description du poste

805 Beer is looking for a Line Cook II to accurately cook meats, fish, vegetables, and other hot items while portioning and plating. You will support final plate preparation across multiple stations and assist other kitchen sections when needed.

The role requires staying organized in a fast-paced environment and upholding sanitation standards. Candidates should have a high school diploma or GED, 4+ years of line-cook experience in high-volume settings, and a valid San Diego County Food Handlers