Line Cook I — Craft Kitchen, Quality & Perks

Ballast Point Brewing Company; Anaheim (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Employee Assistance Program access

Product discount on Ballast Point gear

Product allowance

Ride reimbursements

Job summary

Ballast Point Brewing Company is seeking a Line Cook I to set the stage for success in our Kitchens. You will accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products, lead plating and garnishing, and maintain a clean and safe cooking environment.

Ideal candidates have 2 years of kitchen prep and cooking experience, familiarity with ServSafe guidelines, and are flexible for nights and weekends.

Qualifications

• 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity in a high-volume restaurant.
• Communicate clearly with managers, kitchen, and dining room teams.
• Ability to reach, bend, stoop and frequently lift up to 40 pounds.
• Work standing for long periods (up to 9 hours).
• Follow printed recipes and plate specifications.
• Displays knife skills and works in a clean / sanitary manner.
• Maintain personal hygiene per Health Department standards.
• Maintains attitude of continuous improvement.
• ServSafe Food Handler Certified or willing to obtain.
• Schedule flexibility with nights, weekends and holidays preferred.

Responsibilities

• Prepare meats, seafood, poultry, vegetables for cooking using various kitchen equipment.
• Assume 100% responsibility for quality of products served.
• Follow standard portion sizes, cooking methods, quality standards, and kitchen rules.
• Stock and maintain sufficient levels of food products at line stations.
• Portion food products prior to cooking according to standard sizes.
• Maintain a clean and sanitary workstation.
• Assist in food prep assignments during off-peak periods.
• Close the kitchen properly and follow closing checklist.
• Attend scheduled employee meetings and bring suggestions for improvement.
• Perform other duties as assigned by the Kitchen Manager.

Skills

Kitchen experience

High-volume experience

Communication

Physical stamina

Recipe following

Knife skills

Health code adherence

Continuous improvement mindset

ServSafe certified

Schedule flexibility

Job description

Ballast Point Brewing Company is seeking a Line Cook I to set the stage for success in our Kitchens. You will accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products, lead plating and garnishing, and maintain a clean and safe cooking environment.

Ideal candidates have 2 years of kitchen prep and cooking experience, familiarity with ServSafe guidelines, and are flexible for nights and weekends.