Line Cook I: Seafood & Banquet Specialist

Columbia Hospitality, Inc.; Tacoma (WA); Presencial; USD 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

401K

Paid time off

HSA/FSA

Referral bonus

Discounted lodging

Employee assistance

Volunteer opportunities

Learning platform

Pet insurance discounts

Descripción de la vacante

Columbia Hospitality, Inc. is hiring a Line Cook I at Woven Seafood & Chophouse in Tacoma, WA. You will prepare menu items, follow recipes, and guide line cooks during service while maintaining sanitation and kitchen organization.

You bring 5+ years in the industry, proficiency in protein cooking, knife skills, and ability to lead small teams for banquets. State food handler license and knowledge of sauces are required.

Formación

• 5+ years industry experience
• Able to cook proteins to pre-determined temperatures
• Ability to cook and direct a banquet up to 100 with a small team
• Necessary State Food Handler’s License(s)
• Ability to read and comprehend simple instruction, short correspondence, and memos
• Working knowledge of all mother and minor sauces
• Working knowledge of proper butchering techniques
• Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
• Must possess knife skills, ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Responsabilidades

• Prepares menu items according to recipes, presentation standards, and guest specifications.
• Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes.
• Leads small culinary teams in banquet execution and daily preparation needs.
• Follows proper food handling and storage practices in accordance with local and state regulations.
• Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.
• Ensures sanitary and well-maintained food preparation areas and kitchen equipment.
• Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.
• Demonstrates mastery of knife skills and proper butchering techniques.
• Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner.
• Provides direction and guidance to line cooks during service to ensure smooth kitchen operations.
• Attends all scheduled meetings and training sessions.
• Other tasks as assigned based on business needs and levels.
• Performs other related duties and special projects as assigned by management to support departmental and organizational goals.

Conocimientos

Line cook experience

Protein cooking

Banquet leadership

Knife skills

Butchering techniques

Sauces knowledge

Equipment knowledge

Food safety knowledge

Reading comprehension

Communication

Herramientas

Robo-Coup

Hobart mixer

Convection ovens

Slicer

Descripción del empleo

Columbia Hospitality, Inc. is hiring a Line Cook I at Woven Seafood & Chophouse in Tacoma, WA. You will prepare menu items, follow recipes, and guide line cooks during service while maintaining sanitation and kitchen organization.

You bring 5+ years in the industry, proficiency in protein cooking, knife skills, and ability to lead small teams for banquets. State food handler license and knowledge of sauces are required.