Line Cook II: Craft Menu Magic, Daily Pay & Benefits

Columbia Hospitality, Inc.; Snoqualmie (WA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Get Paid Daily

Paid Time off & Holiday Pay

Medical, Dental, Vision, Disability, 4

401K

HSA/FSA Plans

Discounted Lodging, Dining, Spa, Golf,

Referral Bonus

Online Learning Platform

Discounts on Pet Insurance, Rental CAr

Job summary

Columbia Hospitality, Inc. is seeking a Line Cook II at Salish Lodge & Spa in Snoqualmie, WA. The role emphasizes reading and interpreting recipes, inventory control, and upholding sanitation and safe food handling standards.

You’ll work with a culinary team to ensure consistent, high-quality dishes that delight guests. Ideal candidates have prior cooking experience and a State Food Handler’s License. Knife skills are essential, and the position offers a supportive, values-driven kitchen culture

Qualifications

• Previous cooking experience required.
• State Food Handler’s License(s) required.
• Ability to read and comprehend simple instructions and memos.
• Must possess knife skills and adjust preparations for flavor.

Responsibilities

• Read and interpret recipes to ensure consistency.
• Conduct inventory and manage stock.
• Maintain sanitation and safe food handling procedures.
• Collaborate with culinary team to meet quality standards.

Skills

Knife skills

Reading & comprehension

Food safety

Education

State Food Handler’s License

Job description

Columbia Hospitality, Inc. is seeking a Line Cook II at Salish Lodge & Spa in Snoqualmie, WA. The role emphasizes reading and interpreting recipes, inventory control, and upholding sanitation and safe food handling standards.

You’ll work with a culinary team to ensure consistent, high-quality dishes that delight guests. Ideal candidates have prior cooking experience and a State Food Handler’s License. Knife skills are essential, and the position offers a supportive, values-driven kitchen culture