Lead Line Cook — Banquet & Menu Expert

Columbia Hospitality, Inc.; Walla Walla (WA); Presencial; USD 29.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Hourly pay $21–$23

Tip pooling eligible

Get Paid Daily

Paid Time off & Holiday Pay

Medical, Dental, Vision, Disability,

HSA/FSA plans

Values-based culture

Culture add

Referral bonus

Discounted lodging, dining, spa, golf,

Employee assistance program

Columbia Cares volunteer opportunities

Committee participation opportunities

Task force growth opportunities

Online learning platform

Descripción de la vacante

Columbia Hospitality, Inc.'s Marcus Whitman Hotel is seeking an experienced Line Cook to craft menu items, lead line cooks during service, and uphold strict food safety and sanitation standards.

Open and close kitchen procedures, manage inventories, and mentor teammates. Prepare proteins to precise temperatures, coordinate banquet prep, and adapt dishes to guest requests while ensuring consistency and quality. Join a values-driven team in a beautiful location.

Formación

• Prepares menu items according to recipes, presentation standards, and guest specifications.
• Cooks proteins to pre-determined temperatures with consistent quality.
• Leads small culinary teams in banquet execution and daily preparation needs.
• Follows proper food handling and storage practices per local and state regulations.
• Conducts inventory and communicates replenishment needs to the Chef team.
• Maintains sanitary and well-maintained kitchen areas and equipment.
• Operates equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.
• Demonstrates master knife skills and proper butchering techniques.
• Adjusts preparations for flavor while accommodating guest needs.

Responsabilidades

• Prepares menu items according to recipes, presentation standards, and guest specifications.
• Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes.
• Leads small culinary teams in banquet execution and daily preparation needs.
• Follows proper food handling and storage practices in accordance with local and state regulations.
• Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.
• Ensures sanitary and well-maintained food preparation areas and kitchen equipment.
• Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.
• Demonstrates mastery of knife skills and proper butchering techniques.
• Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner.
• Provides direction and guidance to line cooks during service to ensure smooth kitchen operations.
• Attends all scheduled meetings and training sessions.
• Other tasks as assigned by management to support goals.

Conocimientos

5+ years industry experience

Cook proteins to temp

Lead small culinary team

Knife skills

Food handling knowledge

Attention to guest needs

Educación

State Food Handler’s License

Herramientas

Slicer

Robo-Coup

Hobart mixers

Convection ovens

Descripción del empleo

Columbia Hospitality, Inc.'s Marcus Whitman Hotel is seeking an experienced Line Cook to craft menu items, lead line cooks during service, and uphold strict food safety and sanitation standards.

Open and close kitchen procedures, manage inventories, and mentor teammates. Prepare proteins to precise temperatures, coordinate banquet prep, and adapt dishes to guest requests while ensuring consistency and quality. Join a values-driven team in a beautiful location.