Line Cook: Master Fish & Meat Prep

Space Needle; Seattle (WA); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Long Term Disability

Pension and 401k plan

Paid Holidays

Paid Vacation

Paid Sick Leave

Tuition reimbursement

Employee discount

Parking stipend

Matching gift

Job summary

Space Needle in Seattle is seeking a full-time line cook to oversee all food quality and production at their assigned station. The role requires at least one year of cooking experience, ability to read English instructions, strong attention to detail, and good communication.

A valid food handler’s card is required within two weeks of employment. The interview includes a practical test on cooking seafood and meats to proper doneness, with emphasis on organization, speed, knowledge, knife skills

Qualifications

• One year cooking experience in all kitchen areas.
• Must read and comprehend English instructions.
• Valid food handler’s card required within 14 days of employment.
• Culinary school training preferred but not required.

Responsibilities

• Responsible for all food quality and production on assigned station.
• Prepare and serve quality and consistent food products.
• Maintain temperature guidelines as provided by guests.
• Ensure cleanliness, organization and adherence to service standards.

Skills

Cooking experience

Reading English

Attention to detail

Communication

Education

Culinary school training

Job description

Space Needle in Seattle is seeking a full-time line cook to oversee all food quality and production at their assigned station. The role requires at least one year of cooking experience, ability to read English instructions, strong attention to detail, and good communication.

A valid food handler’s card is required within two weeks of employment. The interview includes a practical test on cooking seafood and meats to proper doneness, with emphasis on organization, speed, knowledge, knife skills