Line Cook I - Luxury Resort Kitchen on Lanai

Four Seasons Hotels Ltd; United States; On-site; USD 39,000 - 56,000; Full time

Benefits offered by this job

Hourly rate

On-island housing

Medical, dental, vision benefits

Paid time off & holidays

Employee meals & dry cleaning

Job summary

Sensei Lana’i, A Four Seasons Resort is seeking a passionate Cook I to create exceptional guest experiences in a fast-paced, high-volume kitchen. You will independently manage a station, uphold quality, safety, and HACCP standards, and support the culinary team while delivering Nobu-designed Sensei menus.

Candidates must have legal US work authorization; the role requires flexibility across seven days, 24/7 operation, and the ability to lift up to 70 lbs.

Qualifications

• Legal work authorization in the United States.
• Ability to work seven days a week and varied hours.
• Experience in high-volume kitchen environments is a plus.

Responsibilities

• Independently manage a kitchen station, preparing and executing menu items to order while following recipes, portion control, and presentation standards.
• Ensure proper mise en place, maintain quality control (taste, temperature, plating), and support efficient service flow through clear communication.
• Uphold cleanliness, organization, and HACCP food safety standards while assisting with inventory, prep, and stock rotation.
• Operate, clean, and maintain kitchen equipment safely and properly.
• Monitor food levels and production needs, minimize waste, track shortages, and store perishable items according to policy.
• Support and guide junior team members in a fast-paced, high-volume kitchen environment.

Skills

Kitchen station management

Food safety knowledge

Team collaboration

Job description

Sensei Lana’i, A Four Seasons Resort is seeking a passionate Cook I to create exceptional guest experiences in a fast-paced, high-volume kitchen. You will independently manage a station, uphold quality, safety, and HACCP standards, and support the culinary team while delivering Nobu-designed Sensei menus.

Candidates must have legal US work authorization; the role requires flexibility across seven days, 24/7 operation, and the ability to lift up to 70 lbs.