Cook II: Luxury Resort Kitchen Specialist

Four Seasons; Hawaii; On-site; USD 37,000 - 53,000; Full time

Benefits offered by this job

Hourly rate $32.78

Retirement Plan

Wellness Credit

Paid Time Off

Holiday Pay

Job summary

The Four Seasons Resort Lanai is seeking a passionate Break Cook II to deliver exceptional guest experiences in a fast-paced kitchen. You will prep food to guest specifications, manage mise en place, and support Cook I while maintaining high quality and safety standards.

The role requires legal work authorization in the United States, TB clearance, Hawaii Food Handler's Card and ServSafe, and the ability to stand, lift up to 70 lbs, and multitask.

Qualifications

• Legal work authorization in United States
• Hawaii TB clearance card
• Hawaii Food Handler's Card and ServSafe
• Ability to stand for extended periods
• Lift up to 70 lbs
• Proficient knife skills and ability to multi-task

Responsibilities

• Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards
• Complete mise en place and set up assigned workstation for service periods as scheduled
• Independently manage assigned kitchen station and support Cook I as needed, assuming Cook I responsibilities during absences
• Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction
• Operate, maintain and properly clean kitchen equipment, including but not limited to fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons
• Date, label, rotate, and store food products according to food safety policies, maintaining proper temperatures at all times
• Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift
• Identify and communicate out‑of‑stock items or potential shortages to leadership
• Return unused food items to designated storage areas, ensuring proper covering, labeling, and dating
• Assist in controlling food costs by minimizing waste, monitoring product usage, and following established waste‑reduction procedures
• Support inventory accuracy and participate in corrective action planning related to food cost or utilization issues

Job description

The Four Seasons Resort Lanai is seeking a passionate Break Cook II to deliver exceptional guest experiences in a fast-paced kitchen. You will prep food to guest specifications, manage mise en place, and support Cook I while maintaining high quality and safety standards.

The role requires legal work authorization in the United States, TB clearance, Hawaii Food Handler's Card and ServSafe, and the ability to stand, lift up to 70 lbs, and multitask.