Line Cook I - Learn Fast, Weekend Startup Kitchen

Weekender Hotels; North Creek (NY); Presencial; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

Weekender Hotels is a young, fast-growing company recognized in the INC 5000, creating inspiring stays for guests in iconic destinations. As a Line Cook I, you will support the kitchen team by cooking and prepping under supervision, maintaining station cleanliness, and adhering to recipes and safety standards.

You will learn proper techniques in a fast-paced environment while ensuring consistent quality for every guest, with opportunities to grow within the F&B team during peak season and beyond.

Formación

• Proven cooking experience in grill, sauté, fry and prep.
• Knowledge of health and safety rules in a kitchen.
• Strong communication and teamwork skills.
• Able to stand for long periods in a hot kitchen.
• Dependable, punctual with strong work ethic.
• Able to multitask and stay organized under pressure.
• Weekend, evenings and holiday availability during peak season.
• ServSafe or food handler certification preferred but not required.

Responsabilidades

• Prepare and cook menu items as directed, following portioning and recipe guidelines.
• Set up and stock your station with necessary ingredients and supplies.
• Assist senior cooks and F&B Manager with prep, cooking, and plating.
• Maintain a clean, organized, and sanitized work area at all times.
• Follow all safe food handling procedures and kitchen safety rules.
• Label, date, and properly store food items.
• Support other kitchen stations when needed.
• Perform opening, closing, and side work duties.
• Other duties as assigned.

Conocimientos

Cooking experience

Kitchen safety

Communication

Teamwork

Stand long hours

Weekend/evening availability

Multitasking

ServSafe certification

Descripción del empleo

Weekender Hotels is a young, fast-growing company recognized in the INC 5000, creating inspiring stays for guests in iconic destinations. As a Line Cook I, you will support the kitchen team by cooking and prepping under supervision, maintaining station cleanliness, and adhering to recipes and safety standards.

You will learn proper techniques in a fast-paced environment while ensuring consistent quality for every guest, with opportunities to grow within the F&B team during peak season and beyond.