Line Cook I — Fast-Paced Kitchen & Growth

Weekender; Old Forge (NY); On-site; USD 23,000 - 33,000; Full time

Job summary

Weekender in New York is seeking a Line Cook I to support the kitchen team, learn proper techniques, and ensure consistent quality for every guest.

You will work in a fast-paced setting, focusing on learning, efficiency, and teamwork, with duties including cooking, station setup, and maintaining cleanliness. Weekend/evening/holiday shifts are required, with pay ranges noted for several locations.

Qualifications

• Proven cooking experience in grill, sauté, fry, and prep preferred.
• Knowledge of health and safety rules in a kitchen.
• Strong communication and teamwork skills.
• Ability to stand for long periods in a hot kitchen.

Responsibilities

• Prepare and cook menu items as directed, following recipes and portions.
• Set up and stock your station with ingredients and supplies.
• Assist senior cooks and F&B Manager with prep, cooking, and plating.
• Maintain a clean, organized, and sanitized work area at all times.
• Follow safe food handling procedures and kitchen safety rules.

Skills

Cooking experience

Health & safety

Teamwork

Stamina

Punctuality

Job description

Weekender in New York is seeking a Line Cook I to support the kitchen team, learn proper techniques, and ensure consistent quality for every guest.

You will work in a fast-paced setting, focusing on learning, efficiency, and teamwork, with duties including cooking, station setup, and maintaining cleanliness. Weekend/evening/holiday shifts are required, with pay ranges noted for several locations.