Line Cook I - Fine Dining Prep & Quality

Wolfgang Puck; Beverly Hills (CA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Robust benefits package

Job summary

CUT By Wolfgang Puck at Beverly Wilshire, a Four Seasons Hotel, seeks a motivated cook to join the CUT kitchen team in Beverly Hills. You will prepare food items per guest orders and help maintain a clean, safe, and efficient kitchen environment.

Responsibilities include mise en place, following recipes and standards, operating kitchen equipment, and ensuring proper storage and rotation of perishables. Schedule may include evenings and holidays.

Qualifications

• Previous professional kitchen experience required.
• Basic knowledge of cooking techniques and kitchen equipment.
• Ability to follow recipes and maintain portion sizes.
• Understanding of food safety and sanitation.

Responsibilities

• Prepare food items per guest orders following recipes and standards.
• Set up mise en place and station, perform mise en place for service.
• Operate and clean kitchen equipment and maintain sanitary environment.
• Monitor temperatures and rotate perishables; manage stock as needed.

Skills

Professional kitchen experience

Food safety knowledge

Ability to follow recipes

Attention to detail

Tools

Kitchen equipment operation

Job description

CUT By Wolfgang Puck at Beverly Wilshire, a Four Seasons Hotel, seeks a motivated cook to join the CUT kitchen team in Beverly Hills. You will prepare food items per guest orders and help maintain a clean, safe, and efficient kitchen environment.

Responsibilities include mise en place, following recipes and standards, operating kitchen equipment, and ensuring proper storage and rotation of perishables. Schedule may include evenings and holidays.