Fine-Dining Line Cook - Precision & High-Volume Excellence

Wolfgang Puck; Beverly Hills (CA); On-site; USD 31,684 - 38,572; Full time

Benefits offered by this job

Health insurance

401(k) with 30% employer match

Team member dining discounts

Career development opportunities

Job summary

Wolfgang Puck is seeking a passionate Line Cook to join our back-of-house team at Spago Beverly Hills. You will prepare and execute dishes to exacting standards, follow recipes and prep lists, and collaborate with a top culinary team in a fast-paced environment.

Ideal candidates have 2+ years in fine dining, strong knife skills, and a thorough understanding of cooking methods. Health benefits and growth opportunities are included.

Qualifications

• 2 years' experience as a line cook in a fine dining environment.
• High-volume experience.
• Good understanding of cooking methods (roasting, braising, searing, poaching, frying, etc.).
• Strong knife skills and knowledge of cooking techniques and kitchen equipment.
• Attention to detail (in plating, measurements, portion control).
• Cleanliness / hygiene and knowledge of food safety and sanitation standards.
• Ability to follow direction / recipes / prep lists precisely.
• Strong communication skills, and an ability to thrive in a high-energy, team-oriented environment.
• A passion for food, learning, and the Wolfgang Puck philosophy of hospitality.

Responsibilities

• Prepare and execute dishes to Wolfgang Puck’s exacting standards of quality, consistency, and presentation
• Follow recipes, prep lists, and station guidelines efficiently and accurately
• Work collaboratively with fellow cooks, sous chefs, and the executive chef
• Maintain a clean, organized, and sanitized work environment in accordance with health and safety standards
• Contribute to a culture of excellence, teamwork, and continuous improvement

Skills

Cooking techniques

Knife skills

Attention to detail

Teamwork

Communication

Tools

Kitchen equipment

Job description

Wolfgang Puck is seeking a passionate Line Cook to join our back-of-house team at Spago Beverly Hills. You will prepare and execute dishes to exacting standards, follow recipes and prep lists, and collaborate with a top culinary team in a fast-paced environment.

Ideal candidates have 2+ years in fine dining, strong knife skills, and a thorough understanding of cooking methods. Health benefits and growth opportunities are included.