Fine Dining Line Cook – Luxury Hotel Kitchen

Wolfgang Puck Worldwide, Inc.; Beverly Hills (CA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Career growth opportunities

Robust benefits plan

Challenging, diverse work

Recognition for excellence

Job summary

Wolfgang Puck Worldwide, Inc. in Beverly Hills is seeking a motivated kitchen professional to join the CUT Kitchen team. You will prepare high-quality menu items per guest orders, manage mise en place, and operate a range of kitchen equipment in a fast-paced, precise environment.

The role emphasizes adherence to recipes, portion control, and presentation standards, with emphasis on food safety, sanitation, and rotation of perishables. Evening/weekend availability is required.

Qualifications

• Previous professional kitchen experience in a restaurant, hotel, or comparable culinary environment required.
• Basic knowledge of cooking techniques, food preparation, knife skills, and kitchen equipment.
• Ability to follow recipes, maintain consistent portion sizes, and execute dishes according to established quality and presentation standards.
• Understanding of food safety, sanitation, proper food storage, temperature control, and product rotation.

Responsibilities

• To prepare food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas.

Skills

Organizational Skills

Food styling & plating

Fine Dining

Hot Line

Cleaning & sanitation

Food Safety Knowledge

Grilling

Attention to Detail

Culinary Arts

Job description

Wolfgang Puck Worldwide, Inc. in Beverly Hills is seeking a motivated kitchen professional to join the CUT Kitchen team. You will prepare high-quality menu items per guest orders, manage mise en place, and operate a range of kitchen equipment in a fast-paced, precise environment.

The role emphasizes adherence to recipes, portion control, and presentation standards, with emphasis on food safety, sanitation, and rotation of perishables. Evening/weekend availability is required.