Fine Dining Line Cook – 2+ yrs Experience

Wolfgang Puck Worldwide, Inc.; Beverly Hills (CA); On-site; USD 39,000 - 49,000; Full time

Benefits offered by this job

Complimentary employee meals

Excellent training and development

Complimentary room nights at otherFour

Job summary

CUT by Wolfgang Puck in Beverly Hills is seeking a motivated kitchen professional to join the CUT Kitchen team. The role supports a premier fine dining experience within Beverly Wilshire, a Four Seasons Hotel, and offers opportunities for growth in a globally recognized culinary group.

Pay starts at $28.36/hour (80% of contract rate), moves to $31.91/hour (90%), and reaches $35.45/hour at full contract rate. Four Seasons Equal Opportunity employer and benefits program highlighted.

Qualifications

• Candidate is preferred to have had a 2 to 4 year apprenticeship, cooking school or culinary institute education.
• Candidate must be authorized to work in the United States.

Skills

Organizational Skills

Food styling & plating

Fine Dining

Hot Line

Cleaning and sanitation

Food Safety Knowledge and Compliance

Grilling

Attention to Detail

Culinary Arts

Education

Culinary education

Job description

CUT by Wolfgang Puck in Beverly Hills is seeking a motivated kitchen professional to join the CUT Kitchen team. The role supports a premier fine dining experience within Beverly Wilshire, a Four Seasons Hotel, and offers opportunities for growth in a globally recognized culinary group.

Pay starts at $28.36/hour (80% of contract rate), moves to $31.91/hour (90%), and reaches $35.45/hour at full contract rate. Four Seasons Equal Opportunity employer and benefits program highlighted.