Line Cook 1

Wolfgang Puck Worldwide, Inc.; Beverly Hills (CA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Career growth opportunities

Robust benefits plan

Challenging, diverse work

Recognition for excellence

Job summary

Wolfgang Puck Worldwide, Inc. in Beverly Hills is seeking a motivated kitchen professional to join the CUT Kitchen team. You will prepare high-quality menu items per guest orders, manage mise en place, and operate a range of kitchen equipment in a fast-paced, precise environment.

The role emphasizes adherence to recipes, portion control, and presentation standards, with emphasis on food safety, sanitation, and rotation of perishables. Evening/weekend availability is required.

Qualifications

• Previous professional kitchen experience in a restaurant, hotel, or comparable culinary environment required.
• Basic knowledge of cooking techniques, food preparation, knife skills, and kitchen equipment.
• Ability to follow recipes, maintain consistent portion sizes, and execute dishes according to established quality and presentation standards.
• Understanding of food safety, sanitation, proper food storage, temperature control, and product rotation.

Responsibilities

• To prepare food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas.

Skills

Organizational Skills

Food styling & plating

Fine Dining

Hot Line

Cleaning & sanitation

Food Safety Knowledge

Grilling

Attention to Detail

Culinary Arts

Job description

CUT by Wolfgang Puck | Beverly Hills
9500 Wilshire Blvd
Beverly Hills, CA 90212, USA

Beverly Wilshire, A Four Seasons Hotel, is seeking a highly motivated and service-minded individual to join the CUT Kitchen team.

The Wolfgang Puck Fine Dining Group has established CUT and CUT Lounge with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. CUT and CUT Lounge are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, CUT and CUT Lounge employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

Responsibilities

To prepare food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis-en-place and set-up station for food service. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

What to Expect: You Will…

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

Qualifications:

Previous professional kitchen experience in a restaurant, hotel, or comparable culinary environment required.

Basic knowledge of cooking techniques, food preparation, knife skills, and kitchen equipment.

Ability to follow recipes, maintain consistent portion sizes, and execute dishes according to established quality and presentation standards.

Understanding of food safety, sanitation, proper food storage, temperature control, and product rotation.

Ability to work efficiently in a fast-paced, high-volume kitchen while maintaining attention to detail and quality.

Strong organizational skills, including the ability to maintain an orderly workstation, prepare mise en place, and manage multiple tasks.

Ability to work collaboratively with the culinary team and communicate effectively with colleagues and supervisors.

Demonstrates a strong work ethic, reliability, professionalism, and a willingness to learn and develop culinary skills.

Ability to receive direction, respond positively to feedback, and adapt to changing business needs.

Flexibility to work a schedule that may include evenings, weekends, and holidays.

Food handler certification as required by applicable local regulations.

Hourly Rate

First 9 months: $28.98 (80% of contract rate)

Next 8 Months: $32.59 (90% of contract rate)

Full Contract rate: $36.21

Four Seasons is an Equal Opportunity, Affir­mative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Learn more about what it is like to work at Four Seasons - visit us:

Four Seasons is an Equal Opportunity, Affir­mative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.

Qualifications

Skills

Required

Organizational Skills

Advanced

Food styling & plating

Intermediate

Fine Dining

Intermediate

Hot Line

Advanced

cleaning and sanitation

Advanced

Food Safety Knowledge and Compliance

Advanced

Grilling

Advanced

Attention to Detail

Advanced

Culinary Arts

Advanced

Advanced

Experience

Required

2 years:

2 years:

Line Cook, apprenticeship, cooking school or culinary institute education

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Equal Opportunity Employer