Line Cook 3

Wolfgang Puck Worldwide, Inc.; Beverly Hills (CA); On-site; USD 39,000 - 49,000; Full time

Benefits offered by this job

Complimentary employee meals

Excellent training and development

Complimentary room nights at otherFour

Job summary

CUT by Wolfgang Puck in Beverly Hills is seeking a motivated kitchen professional to join the CUT Kitchen team. The role supports a premier fine dining experience within Beverly Wilshire, a Four Seasons Hotel, and offers opportunities for growth in a globally recognized culinary group.

Pay starts at $28.36/hour (80% of contract rate), moves to $31.91/hour (90%), and reaches $35.45/hour at full contract rate. Four Seasons Equal Opportunity employer and benefits program highlighted.

Qualifications

• Candidate is preferred to have had a 2 to 4 year apprenticeship, cooking school or culinary institute education.
• Candidate must be authorized to work in the United States.

Skills

Organizational Skills

Food styling & plating

Fine Dining

Hot Line

Cleaning and sanitation

Food Safety Knowledge and Compliance

Grilling

Attention to Detail

Culinary Arts

Education

Culinary education

Job description

CUT by Wolfgang Puck | Beverly Hills
9500 Wilshire Blvd
Beverly Hills, CA 90212, USA

Beverly Wilshire, A Four Seasons Hotel, is seeking a highly motivated and service-minded individual to join the CUT Kitchen team.

The Wolfgang Puck Fine Dining Group has established CUT and CUT Lounge with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. CUT and CUT Lounge are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, CUT and CUT Lounge employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

Candidate is preferred to have had a 2 to 4 year apprenticeship, cooking school or culinary institute education. Candidate must be authorized to work in the United States.

Benefits Offered at Beverly Wilshire, Beverly Hills, A Four Seasons Hotel:

• Complimentary employee meals
• Excellent training and development opportunities
• Complimentary room nights at other Four Seasons Hotels and Resorts

What to Expect: You Will…

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

Pay:

First 9 months: $28.36 / hour (80% of contract rate)

Next 9 months: $31.91 / hour (90% of contract rate)

Full contract rate: $35.45 / hour

Four Seasons is an Equal Opportunity, Aff Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, Aff Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.

Qualifications

Skills

Required

Organizational Skills

Advanced

Food styling & plating

Intermediate

Fine Dining

Intermediate

Hot Line

Advanced

cleaning and sanitation

Advanced

Food Safety Knowledge and Compliance

Advanced

Grilling

Advanced

Attention to Detail

Advanced

Culinary Arts

Advanced

Experience

Required

2 years:

Line Cook, apprenticeship, cooking school or culinary institute education

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.