Line Cook: Fast-Paced Sushi Kitchen Growth

Trapper's Sushi Co.; North Bend (WA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

DailyPay

401(k)

Voluntary dental and vision

EAP

Paid sick leave

Complimentary meal on shift

Dining discount for family

Growth opportunities

People-first culture

Job summary

Trapper's Sushi Co. in North Bend, WA is seeking a reliable line cook who thrives in a fast-paced, high-volume kitchen. You will follow recipes and portion standards, keep a clean station, and work closely with BOH/FOH teams to ensure smooth service.

The role emphasizes teamwork, safety, and using FIFO practices while contributing to a positive, collaborative kitchen culture. Washington-specific requirements apply, with competitive hourly pay and benefits after eligibility.

Qualifications

• 1+ year line cook or kitchen experience preferred; training available.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Strong time-management skills and attention to detail.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies.
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices.
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods.
• Assist with food preparation, restocking, and daily opening and closing duties as assigned.
• Communicate clearly and professionally with BOH and FOH team members to keep service running smoothly.
• Monitor food quality and immediately report issues or shortages to kitchen leadership.
• Follow all safety standards, including knife safety, equipment use, and proper sanitation practices.
• Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture.
• Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Communication, Honesty, and Kindness.
• Perform other related duties and support business needs as assigned.

Skills

Line cook experience

Follow recipes

Time management

Team oriented

Food Worker Card

Job description

Trapper's Sushi Co. in North Bend, WA is seeking a reliable line cook who thrives in a fast-paced, high-volume kitchen. You will follow recipes and portion standards, keep a clean station, and work closely with BOH/FOH teams to ensure smooth service.

The role emphasizes teamwork, safety, and using FIFO practices while contributing to a positive, collaborative kitchen culture. Washington-specific requirements apply, with competitive hourly pay and benefits after eligibility.