Line Cook I: Fast-Paced Prep & Training

Omni Hotels & Resorts; San Antonio (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Omni La Mansion del Rio is hiring a Line Cook 1 to prepare and store items per hotel specifications, and to operate on an outlet hot/cold line within set timelines.

The position requires 3 years of culinary experience and knife skills, with flexibility to work nights, weekends, and holidays. Candidates must maintain health and safety standards and contribute to a high-service environment.

Qualifications

• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station.
• Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner.
• Must have basic mathematical skills and familiarity with weights and measures.

Responsibilities

• Independently prepares all food items as directed by supervisor and to the company specifications.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Maintain Health Department and EcoSure standards at all times.
• Attend department meetings and other required training.
• Complete other duties assigned by management.

Skills

Culinary experience

Knife skills

Food safety

Stand/walk 8+ hours

Flexible scheduling

Basic math

Education

Culinary degree preferred

Tools

Robot coupe

Oven

Grill / Stovetops

Microwave

Job description

Omni La Mansion del Rio is hiring a Line Cook 1 to prepare and store items per hotel specifications, and to operate on an outlet hot/cold line within set timelines.

The position requires 3 years of culinary experience and knife skills, with flexibility to work nights, weekends, and holidays. Candidates must maintain health and safety standards and contribute to a high-service environment.