Line Cook – Luxury Hotel Kitchen, Flexible Hours

Omni Hotels & Resorts; New Orleans (LA); On-site; USD 19,000 - 29,000; Full time

Job summary

Omni Royal Orleans Hotel, part of Omni Hotels & Resorts, is seeking a Line Cook 1 in New Orleans, LA. The role ensures prep items are prepared and stored to hotel specifications and follows menu timelines for meal periods.

The candidate will handle high-volume kitchen duties, maintain quality, and work with standard recipes while upholding safety and sanitation standards in a fast-paced environment.

Qualifications

• 3 years of culinary experience preferred; operate at least one culinary station.
• Proficient use and care of cooking utensils, equipment, and knives.
• Maintain sanitation, safety, and cleanliness per standards.
• Knowledge of weights, measures, and standard recipes.
• Able to stand for long periods and lift moderate weights.
• Flexible scheduling including nights, weekends, and holidays.

Responsibilities

• Independently prepare all food items as directed and per specifications.
• Work on an outlet hot/cold line with timely execution of menus.
• Inspect food products for quality and freshness.
• Follow storage procedures for walk-ins and prep areas.
• Safely operate all culinary equipment and tools.
• Attend required department trainings and meetings; perform other duties as assigned.

Skills

Culinary skills

Knife skills

Sanitation & safety

Stamina/Endurance

Teamwork

Flexible scheduling

Basic math

Education

Culinary degree

Food Handlers certification

Tools

Robot coupe

Job description

Omni Royal Orleans Hotel, part of Omni Hotels & Resorts, is seeking a Line Cook 1 in New Orleans, LA. The role ensures prep items are prepared and stored to hotel specifications and follows menu timelines for meal periods.

The candidate will handle high-volume kitchen duties, maintain quality, and work with standard recipes while upholding safety and sanitation standards in a fast-paced environment.