Line Cook I: High-Volume Resort Kitchen

Omni Hotels & Resorts; San Antonio (TX); On-site; USD 36,000 - 48,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Line Cook to prepare hot and cold items for our resort restaurant outlets in San Antonio, TX. You will ensure consistency and quality, following standardized recipes and health guidelines in a high-volume kitchen.

Ideal candidates have advanced knife skills, the ability to multitask in a fast-paced environment, and are available on weekends and holidays. Join a team committed to exceptional service and culinary excellence.

Qualifications

• Advanced knife skills.
• Ability to multi-task in fast paced environment.
• Strong customer service skills.
• Ability to work weekends and holidays.

Responsibilities

• Maintain high food quality at all times.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Insure station is set for service 15 minutes prior to service.
• Inspect all food products for quality when doing production.
• Prepare all items according to standardized recipes or specifications to ensure consistency.
• Production of orders to include grilling, roasting, and baking fish, steaks, chicken and shellfish.

Job description

Omni Hotels & Resorts is seeking a Line Cook to prepare hot and cold items for our resort restaurant outlets in San Antonio, TX. You will ensure consistency and quality, following standardized recipes and health guidelines in a high-volume kitchen.

Ideal candidates have advanced knife skills, the ability to multitask in a fast-paced environment, and are available on weekends and holidays. Join a team committed to exceptional service and culinary excellence.